Recipes from Journey to Your Plate

All recipes are copyrighted. Enjoy them in your own home, but you may not republish without permission.

Lemon Sorbet (from Episode 1)

• 2 scoops of lemon gelato
• Juice from half lemon
• ½ cup Champagne or Prosecco
• ¼ cup sparkling water

Mix everything in a blender and serve.

Lemon and Prosciutto Linguine (from Episode 1)

• 6 oz egg linguine
• 1 oz butter
• 2 oz chopped Parma prosciutto
• Juice from ½ lemon
• Zest from ½ lemon
• ½ cup heavy cream
• 1 egg yolk
• 1 tsp chopped parsley
• 1 tbsp grated parmesan cheese

Cook the linguine in salty boiling water for 3-4 minutes. In the meantime, heat up a sauté pan with the butter, add the prosciutto and stir fry until crispy. Add the lemon zest, the juice, the cream and let it reduce to a creamy consistency. Drain the pasta directly into the pan, add the remaining ingredient, sautée for a minute and plate in a pasta bowl with a parsley leaf on top to garnish.